10 gal of American Wheat is now currently bubbling away at 64 degrees. Smooth brew day yesterday and while we planned for 70% efficiency, we were closer to 80%. Since the beer has a higher OG than originally planned, we also increased the bittering hops by half an ounce to help compensate. Looks like the planning efficiency numbers will have to be changed in BeerSmith.
Now, will this beer be ready in 20 days?
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