Hopprehension Imperial IPA - Update

Todd and I brewed this beer 10 days ago and I just wanted to post an update as to where it's at in the process. I'm pleased to say that it's finished fermenting. OG 1.103 FG 1.008. 12.5% ABV with 141 IBUs. The sample I tasted today was fantastic. I'm really excited about giving it a bit of time (2 - 3 weeks more in total) and a couple ounces of Centennial for dry hopping. If it turns out as I'm expecting, this will definitely be entered into the Samuel Adams Long Shot.